Friday, January 21, 2011

Why is food cooked?

  • To make it more palatable

  • Digestable

  • Develop or add flavour

  • Make it safe to eat

  • Improve the aesthetic appeal

  • Add variety to the diet.


http://www.clipartheaven.com/show/clipart/food_&_drink/cartoons/the_4_food_groups-gif.html

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